Greek Grilled Bread With Spicy Cheese and Green Peppers

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READY IN: 2hrs 5mins
Recipe by ThatSouthernBelle

From the Greek Gourmet Traveler Summer 2006 edition for Kerasma. This looks like bruschetta but with a spicy cheese spread topped with pieces of green pepper. Prep time is chill time.

Ingredients Nutrition

Directions

  1. Warm the cream in a small saucepan, taking care not to boil.
  2. Sauté the boukovo in the olive oil for 30 sec. over medium heat.
  3. Process the feta, hot cream, boukovo, and paprika at high speed until creamy. Refrigerate for 2 hours.
  4. Mix the peppers with the remaining olive oil and season with salt and pepper.
  5. Toast the bread, spread a little of the cheese spread on them and decorate each with a few peppers.
  6. Serve.

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