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1/1 Photo of Greek Green Beans
Greek cooking uses lots of fresh beans, and they're often the focus of the meal. This recipe makes a flavorful side dish instead. If no fresh green beans are available, you can still make the recipe by substituting two 10-oz. packages of frozen cut green beans. Just thaw and drain them and cut down the simmering time to 8 to 10 minutes.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 4