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    You are in: Home / Recipes / Greek Green Beans Recipe
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    Greek Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    luvinlif2k's Note:

    Fasoulakia Fresca Yahnista (fah-sou-LAH-kee-ah FRES-kah yah-nees-TAH) includes mint to add a uniquely Greek flavor. This recipe is from Extending the Table and is posted for ZWT4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown garlic and onion in 2 tablespoons olive oil until transparent.
    2. 2
      Add green beans, mint, beef bouillon, tomato, tomato paste and parsley.
    3. 3
      Stir gently and add enough water to allow beans to simmer.
    4. 4
      Cover and simmer about 30 minutes.
    5. 5
      Check periodically and add water as needed to keep beans from sticking.
    6. 6
      Season to taste with salt and pepper. Serve.
    7. 7
      MICROWAVE DIRECTIONS: In 2-quart casserole, combine oil, garlic and onion and cook on high 2 minutes. Add green beans, mint, bouillon and parsley; stir gently, cover and cook on high 3 minutes. Add tomato, stir, cook on high 5-9 minutes, until beans are tender, stirring once. Let stand 3 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Greek Green Beans

    Serving Size: 1 (115 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 98.0
     
    Calories from Fat 51
    52%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.1 mg
    0%
    Sodium 269.8 mg
    11%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.6 g
    14%
    Protein 2.5 g
    5%

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