Greek Green Beans

READY IN: 15mins
PaulaG
Recipe by Jules211

Thanks to LonghornMoma I'm posting this for all to try. A super easy & yummy way to make green beans. A twist on my Greek spinach. Hope you all enjoy! Can be made ahead. Serves 4 of us (but we like it a lot, lol) more like 6-8. Easily doubled. Time is a guess--start to finish is maybe 20-25 minutes.

Top Review by breezermom

I have to admit, I didn't expect these to be as good as they are! They are so quick and easy to make. I used frozen green beans and chopped red onion. I loved them. Made for TYM Tag. Thanks for the great recipe.

Ingredients Nutrition

Directions

  1. Cook your green beans fresh or frozen. If using canned skip this.
  2. Heat the olive oil in a sauce pan, add the onions.
  3. Cook until soft about 5 minutes on low.
  4. Add everything but feta. If using canned green beans add now.
  5. Simmer on low until hot.
  6. Add feta.
  7. I've done this in the oven in a casserole dish, and in a foil packet on the grill. You're basically just heating everything through.

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