Greek Green Beans

READY IN: 1hr 20mins
Recipe by Mille®

Not your ordinary green beans!

Top Review by Mike Cook

This is a keeper. I reduced the recipe to 1/3 only serving 2 people. I used grape tomatoes quartered and shallots instead of the onion. It was great, should have made more! Worked well with Chicken Souvlaki (40226).

Ingredients Nutrition

Directions

  1. Wash beans and break them in half or slice them lengthwise.
  2. Place in a large pot of cold water.
  3. Heat the oil in a large skillet and sauté the onions until soft and translucent.
  4. Drain green beans and add to the skillet.
  5. Add the rest of the ingredients.
  6. Cover and simmer over moderate heat for about 1/2 hour.

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