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    You are in: Home / Recipes / Greek Green Beans Recipe
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    Greek Green Beans

    Greek Green Beans. Photo by Tia Mouse

    1/3 Photos of Greek Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    Mille®'s Note:

    Not your ordinary green beans!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash beans and break them in half or slice them lengthwise.
    2. 2
      Place in a large pot of cold water.
    3. 3
      Heat the oil in a large skillet and sauté the onions until soft and translucent.
    4. 4
      Drain green beans and add to the skillet.
    5. 5
      Add the rest of the ingredients.
    6. 6
      Cover and simmer over moderate heat for about 1/2 hour.

    Ratings & Reviews:

    • on September 23, 2002

      55

      This is a keeper. I reduced the recipe to 1/3 only serving 2 people. I used grape tomatoes quartered and shallots instead of the onion. It was great, should have made more! Worked well with Chicken Souvlaki (40226).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010

      45

      As others said, I cut the oil way down and used 1 lb can of stewed tomatoes instead of fresh. Came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      55

      Very Good. Made it for Greek night. My husband loved it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Greek Green Beans

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.0
     
    Calories from Fat 328
    78%
    Total Fat 36.5 g
    56%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 213.8 mg
    8%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 8.4 g
    33%
    Sugars 7.9 g
    31%
    Protein 4.8 g
    9%

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