Greek Green Beans

Total Time
1hr 20mins
40 mins
40 mins

Not your ordinary green beans!

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  1. Wash beans and break them in half or slice them lengthwise.
  2. Place in a large pot of cold water.
  3. Heat the oil in a large skillet and sauté the onions until soft and translucent.
  4. Drain green beans and add to the skillet.
  5. Add the rest of the ingredients.
  6. Cover and simmer over moderate heat for about 1/2 hour.
Most Helpful

5 5

This is a keeper. I reduced the recipe to 1/3 only serving 2 people. I used grape tomatoes quartered and shallots instead of the onion. It was great, should have made more! Worked well with Chicken Souvlaki (40226).

4 5

As others said, I cut the oil way down and used 1 lb can of stewed tomatoes instead of fresh. Came out great.

5 5

Very Good. Made it for Greek night. My husband loved it