Greek Green Bean Salad

READY IN: 40mins
Recipe by Shawn C

found this in a cooking magazine and added a few things

Top Review by COOKGIRl

Delicious and simple. Used cherry toms; and elephant garlic to tone down the garlic taste. Next time I make this I am going to use wax beans for a change. Forgot to buy fresh green beans at the farmers' market so I opted for my reliable, good quality frozen green beans. There was only a hint of Dijon which I liked;- too much and it would have overpowered the salad. Thanks for sharing your easy recipe.

Ingredients Nutrition


  1. place beans in large pot of salted boiling water until tender/crisp 6-8 minutes.
  2. drain in colander rinsing with cold water to stop cooking.
  3. whisk oil, garlic, mustard, vinegar, and salt and pepper (to taste).
  4. toss vinegarette over beans.
  5. add remaining cheese, tomatoes and scallions toss to coat.
  6. serve.

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