Greek Great Caesar Salad

"The ultimate showdown. My original recipe created after a satisfying glass of cream sherry and inspiration from the music of Duke Ellington. **Warning: salad uses raw egg."
 
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Ready In:
25mins
Ingredients:
20
Serves:
4
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ingredients

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directions

  • Prepare the salad dressing. In small blender or using hand held immersion blender mix ingredients until smooth and creamy. Refrigerate until ready to use. Adjust seasoning if necessary.
  • Preheat oven to 350 degrees. Coat the pita bread with a little bit of olive oil and bake for about 10-15 minutes or until browned and crispy. Set aside to cool then break up into bite size pieces. Set aside to cool.
  • Wash lettuce and spinach, use a salad spinner to remove excess moisture and place in large salad bowl. In the salad bowl add the mint, all the cheese except for 2 tablespoons, parsley, oregano and the cooled pita "croutons".
  • Toss the salad dressing with the salad ingredients. Garnish the top with the remaining 2 tablespoons of cheese. Season with salt and freshly ground black pepper.

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