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    You are in: Home / Recipes / Greek Great Caesar Salad Recipe
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    Greek Great Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Cookgirl's Note:

    The ultimate showdown. My original recipe created after a satisfying glass of cream sherry and inspiration from the music of Duke Ellington. **Warning: salad uses raw egg.

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    Units: US | Metric



    1. 1
      Prepare the salad dressing. In small blender or using hand held immersion blender mix ingredients until smooth and creamy. Refrigerate until ready to use. Adjust seasoning if necessary.
    2. 2
      Preheat oven to 350 degrees. Coat the pita bread with a little bit of olive oil and bake for about 10-15 minutes or until browned and crispy. Set aside to cool then break up into bite size pieces. Set aside to cool.
    3. 3
      Wash lettuce and spinach, use a salad spinner to remove excess moisture and place in large salad bowl. In the salad bowl add the mint, all the cheese except for 2 tablespoons, parsley, oregano and the cooled pita "croutons".
    4. 4
      Toss the salad dressing with the salad ingredients. Garnish the top with the remaining 2 tablespoons of cheese. Season with salt and freshly ground black pepper.

    Ratings & Reviews:


    Nutritional Facts for Greek Great Caesar Salad

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.7
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 4.8 g
    Cholesterol 57.7 mg
    Sodium 289.4 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 2.2 g
    Sugars 2.7 g
    Protein 7.3 g

    The following items or measurements are not included:


    white wine vinegar

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