Total Time
Prep 20 mins
Cook 15 mins

Feta cheese, kalamata olives, artichokes, and tomatoes top this gourmet pizza. This is my signature pizza recipe that I make every week. I experimented with flavors for a while until I eventually got it right. I love this recipe and I hope you do too!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Combine olive oil and Italian seasoning and brush onto crust, using most of the seasoning on the outer rim for a crispy crust.
  3. Add pizza sauce and spread evenly, leaving a 2/3 inch crust around the rim.
  4. Layer in this order: 1/4 cup feta cheese, 3/4 cup mozzarella cheese, kalamata olives, artichokes, tomatoes, 1/4 cup feta cheese, 1/4 cup mozzarella.
  5. Cook for 15 minutes or until crust is golden brown.
Most Helpful

One of the best pizzas is right here!

PotziNPanz August 20, 2009

This made a delicious lunch for me today! I loved all the flavors. I used the small 7" Boboli pizza crust, making one small pizza. Perfect! Thank you for this one! Made for Pick a Chef 2007!

Sharon123 October 02, 2007