Greek Goddess Dip

READY IN: 10mins
Recipe by MarielC

From the NY times, here for safekeeping

Top Review by susan.nathancomcast

This is a great dip! Fun to make and very tasty. It is a really pretty deep green.

Ingredients Nutrition


  1. Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
  2. With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
  3. Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days. This also makes a great sauce for cooked vegetables or fish.

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