Greek Garlic Bread

READY IN: 25mins
Recipe by LorenLou

Another terrific one from my MIL! Great with anything from the grill.

Top Review by CookieQ

I come from a SUPER Greek family, and everybody loved it! Instead of the canned olives i used pitted kalamata olives and chopped them up myself. I also used LOTS of fresh garlic instead of the garlic salt. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Slice the loaf of French bread horizontally through the middle so that you have two"boats".
  3. Place bread on jelly roll pan, or in other large casserole dish, cut sides up.
  4. (Or you can place bread in a"boat" made out of foil, for the grill).
  5. Combine all ingredients, including garlic salt and seasoned salt to taste.
  6. (I use liberal amounts).
  7. With spatula, spread each half of the French bread with the mixture.
  8. Bake for 15 minutes.

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