I come from a SUPER Greek family, and everybody loved it! Instead of the canned olives i used pitted kalamata olives and chopped them up myself. I also used LOTS of fresh garlic instead of the garlic salt. Thanks for sharing!
Good golly Miss LorenLou this was spectacular! What a great idea and recipe! My whole family kept grabbing them off the plate till they were gone. Next time I may make another half recipe to make sure they get their fill! If you like black olives this is a must try!
Excellent. Thank you so much for sharing! =)
This is indeed a wonderful Garlic Bread. My guests loved it. I did have some white (old) cheddar cheese I wanted to use up and mixed it with the mozzarella then adding only a very light sprinkle of seasoning salt. It was a hit with all the guests. Will be making this again soon. Thanks for sharing.
We loved this! I followed the recipe exactly and was rewarded with a great addition to my Greek-style meal. DH went especially crazy over it. It was easy to make and I will be making it again. Thank you for posting!
I have to disagree with another reviewer and say this was indeed heavenly! I followed the recipe to a t and we all loved it, this is a real treat that will go with anything you serve. This will be enjoyed many times in my home. I am thinking if you added some chopped cooked chicken breast before you bake this you would have a great meal in one. Oh I am sorry, I DID add red pepper flakes but I add those to everything.
This was very good. We had leftovers and my boyfriend insisted on eating it with every meal until it was gone. We loved it! Next time though, I will use sliced olives instead of chopped.
It was good...but not heavenly. I used a thick loaf of French bread and it tasted more like bread than anything else. I would try it again or recommend using the thinner breads out there so that the flavor is more balanced.
This was wonderful and so easy to fix. Thanks LorenLou....
OMG... I could make a meal of this bread all by itself! What a wonderful combination of flavors. I used minced garlic in place of the garlic salt. I'll be making this over and over again.