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    You are in: Home / Recipes / Greek Garden Salad Recipe
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    Greek Garden Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Busy Lindsay's Note:

    A greek salad with greens. It is healthy, tastey and makes a great side or main dish. Easily a hit at BBQs and potlucks. It is great without the greens too.

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    Units: US | Metric

    For Salad

    For Dressing


    1. 1
      Mix the beans, olives and all the veggies together in a large bowl.
    2. 2
      Whisk all salad dressing ingredients together and pour over veggies.
    3. 3
      Add feta and toss to coat all the ingredients with the dressing and serve
    4. 4
      To make salad ahead of time: Make the dressing and store in a salad shaker or glass jar in the fridge. Shake dressing mix well just before pouring over salad. Mix chopped cuccumber, onion, olives, bell pepper and beans ahead of time and store in an air tight container in the fridge until ready to serve. When ready to serve add chilled veggies over mixed salad greens, then add tomatoes, cheese and dressing. Tos to coat and servce.

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    Ratings & Reviews:

    • on June 04, 2012


      Had this for a light supper and it was yummy! I halved the recipe, and later added some homemade Italian dressing to the mix. Thanks for a great Greek salad! Made for My 3 Chefs event, June 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Garden Salad

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.1
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 2.4 g
    Cholesterol 5.5 mg
    Sodium 549.1 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 4.6 g
    Sugars 2.8 g
    Protein 5.3 g

    The following items or measurements are not included:

    mixed salad greens

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