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    You are in: Home / Recipes / Greek Frittata With Spinach, Oregano and Feta Cheese Recipe
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    Greek Frittata With Spinach, Oregano and Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MilanzMom's Note:

    Easy, cheesy egg dish. Found this one in Foodfit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 teaspoons of olive oil in a skillet over medium-high heat.
    2. 2
      Add the spinach, season with salt and pepper. Toss quickly until leaves are barely wilted, about 30 seconds. Remove from heat, drain and set aside.
    3. 3
      Whisk the eggs, cheese, oregano, salt and pepper together until thoroughly combined.
    4. 4
      In an 8" or 10" ovenproof skillet, heat 2 teaspoons of olive oil over medium heat.
    5. 5
      Add the onion and cook until soft and translucent, about 5 minutes.
    6. 6
      Add the spinach and turn the heat to low.
    7. 7
      Add the egg mixture (do not stir) and cook over low heat until the eggs are set, about 15 to 20 minutes. Meanwhile, preheat the broiler.
    8. 8
      Place the skillet under the broiler for 30 to 45 seconds to finish cooking the top.

    Ratings & Reviews:

    • on October 28, 2006

      45

      This was the best frittata i've had so far.The recipe doesn't say when to cook the onions so i cooked them before adding the spinach to the oil and i added some tomato to the egg mixture. Thank you for this tasty recipe MilanzMom!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Frittata With Spinach, Oregano and Feta Cheese

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 135
    67%
    Total Fat 15.0 g
    23%
    Saturated Fat 6.2 g
    31%
    Cholesterol 304.2 mg
    101%
    Sodium 380.7 mg
    15%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 12.4 g
    24%

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