Recipe by SaffronMeSilly
I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are a simple and delicious way to do fries.
- 1 (32 ounce) bag French fries
- 2 teaspoons lemon juice
- 1⁄3 cup feta cheese
- 1 tablespoon all purpose Greek seasoning (if Greek seasoning is unavailable, use 1/2 T oregano plus 1/2 t each thyme and parsley)