This was great! I used Cavender's All Purpose Greek Seasoning.
This was so simple and yummy! A nice change from plain french fries.
I notice that the picture of the finished yumminess uses the mighty, awesome crinkle-cut fry-type. The crinkle-cut is the epitome of everything and anything to do with the general genre of vittles oft-time referred to as French Fries even if the actual edible is a French bake vice fry.<br/><br/>Anyway, the crinkle-cut is the number preferred fry-type for masses of munchy-loving folks. Yep.<br/><br/>I eagerly anticipate concocting a batch of the Greek Fries due to their simplicity and ease of concocting and based upon past experiences with the ingredients as used with other delectable dining delights I just KNOW the fries will be exceedingly tasty. Oh yeah.