Prep 0 mins
Cook 7 mins
I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are a simple and delicious way to do fries.
- 1 (32 ounce) bag French fries
- 2 teaspoons lemon juice
- 1⁄3 cup feta cheese
- 1 tablespoon all purpose Greek seasoning (if Greek seasoning is unavailable, use 1/2 T oregano plus 1/2 t each thyme and parsley)
- Cook French fries according to package directions.
- Sprinkle with lemon juice; sprinkle on feta cheese and seasoning.
- Serve and Enjoy!
This was great! I used Cavender's All Purpose Greek Seasoning.
This was so simple and yummy! A nice change from plain french fries.
I notice that the picture of the finished yumminess uses the mighty, awesome crinkle-cut fry-type. The crinkle-cut is the epitome of everything and anything to do with the general genre of vittles oft-time referred to as French Fries even if the actual edible is a French bake vice fry.<br/><br/>Anyway, the crinkle-cut is the number preferred fry-type for masses of munchy-loving folks. Yep.<br/><br/>I eagerly anticipate concocting a batch of the Greek Fries due to their simplicity and ease of concocting and based upon past experiences with the ingredients as used with other delectable dining delights I just KNOW the fries will be exceedingly tasty. Oh yeah.