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    You are in: Home / Recipes / Greek Freighter Meat Pie Recipe
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    Greek Freighter Meat Pie

    Greek Freighter Meat Pie. Photo by Dienia B.

    1/1 Photo of Greek Freighter Meat Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Linky1's Note:

    Taken from The Complete Greek Cookbook. According to the author, Theresa Yianilos, you will most likely be served this meat pie on any Greek ship. Note: if using raw meat, use 1 lb and follow directions for raw meat - the ingredients list wouldn't accept both cooked and raw!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and fry onions until soft.
    2. 2
      If using raw meat and potatoes, brown for 5 minutes.
    3. 3
      Add 1 cup of hot water (2 cups water if using rice).
    4. 4
      Add rice, herbs and seasonings.
    5. 5
      Cover and cook 20 min until meat is cooked and potatoes or rice are soft.
    6. 6
      Remove from heat.
    7. 7
      Mix in cheese, egg and nuts (and cooked meat if you didn't use raw meat).
    8. 8
      Melt butter and oil in small pot.
    9. 9
      Oil a square or rectangular baking pan.
    10. 10
      Lay half of the sheets of filo, oiling lightly between each sheet.
    11. 11
      Spread on meat filling.
    12. 12
      Lay remaining filo sheets, oiling between sheets.
    13. 13
      Bake at 350 degrees F. for 1 hour.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on July 24, 2013

      55

      this was very good i made it with rice and pine nuts zwt9 rattsa fratsa stars

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Freighter Meat Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 812.3
     
    Calories from Fat 446
    54%
    Total Fat 49.6 g
    76%
    Saturated Fat 16.8 g
    84%
    Cholesterol 110.4 mg
    36%
    Sodium 818.3 mg
    34%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.5 g
    14%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    meat

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