2 Reviews

Very good and very issue soft texture and the mix made it even better; looked impressive too. It did make way more of the olive mixture than I was able to use, but just saved the extra to throw in a salad. Served this with olive oil and balsamic dipping sauce and everyone raved about it

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Bonnie G #2 April 17, 2016

This was delicious, and sooooo easy!!! I prefer black olives to kalamata so I used them instead, I think next time I will try the kalamata just to see what I like better in this bread. I will make this again for sure!!

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kbars December 11, 2010
Greek Foccacia Bread