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    You are in: Home / Recipes / Greek Fish Fillets Recipe
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    Greek Fish Fillets

    Greek Fish Fillets. Photo by TattooedMamaof2

    1/1 Photo of Greek Fish Fillets

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Geema's Note:

    If you think fish is difficult to make, then this is the recipe for you. Nothing could be easier. I serve this with wilted,garlic spinach and new potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Place the fish in an oiled casserole dish.
    3. 3
      Top the fillets with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and feta cheese.
    4. 4
      Bake for 20 minutes or until the fish flakes easily.
    5. 5
      Baking time will depend on the thickness of the fish fillets.

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    Ratings & Reviews:

    • on March 31, 2003

      55

      Hey Geema, this recipe was wonderful. I love that it used very simple ingredients but they all went together in ensemble to create an elegant and flavorful meal. Made a very beautiful presentation. I thought the dill and lemon were especially delicious together. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2003

      55

      I thought this was easy and really tasty. I didn't have a lemon, so uesd lime juice, and it turned out great. Also, I was out of dill, so just used a little seasoning salt instead. Served with rice and broccoli. Was a and easy dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2003

      55

      Definitely a repeat. It was easy to prepare & looks attractive when served. I didn't make any changes & it was delicious. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Greek Fish Fillets

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.1
     
    Calories from Fat 54
    17%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 141.3 mg
    47%
    Sodium 389.9 mg
    16%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.1 g
    12%
    Protein 55.1 g
    110%

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