Total Time
Prep 20 mins
Cook 20 mins

If you think fish is difficult to make, then this is the recipe for you. Nothing could be easier. I serve this with wilted,garlic spinach and new potatoes.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Place the fish in an oiled casserole dish.
  3. Top the fillets with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and feta cheese.
  4. Bake for 20 minutes or until the fish flakes easily.
  5. Baking time will depend on the thickness of the fish fillets.
Most Helpful

Hey Geema, this recipe was wonderful. I love that it used very simple ingredients but they all went together in ensemble to create an elegant and flavorful meal. Made a very beautiful presentation. I thought the dill and lemon were especially delicious together. Thanks for the recipe.

ratherbeswimmin' March 31, 2003

I thought this was easy and really tasty. I didn't have a lemon, so uesd lime juice, and it turned out great. Also, I was out of dill, so just used a little seasoning salt instead. Served with rice and broccoli. Was a and easy dinner.

CJane April 07, 2003

Definitely a repeat. It was easy to prepare & looks attractive when served. I didn't make any changes & it was delicious. Thanks for the recipe.

JanetR February 25, 2003