Greek Fish

READY IN: 25mins
Recipe by SJG3483

The taste of Greece without the long plane ride

Top Review by chef blade

Very nice Summer dish. I used sheepshead (fish) instead of cod. Will definately serve again.

Ingredients Nutrition


  1. Combine lemon juice, olive oil, and oregano in a small bowl.
  2. Place fish in 10-inch skillet and pour oil mixture over fish.
  3. Bring to a boil, reduce heat, cover, and simmer 5-10 minutes or until fish flakes when pierced with a fork Meanwhile, line a plate with spinach leaves.
  4. Place fish on spinach and pour liquid over the fish.
  5. Garnish with olives and lemon wedges.

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