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    You are in: Home / Recipes / Greek Fish Recipe
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    Greek Fish

    Greek Fish. Photo by Derf

    1/5 Photos of Greek Fish

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SJG3483's Note:

    The taste of Greece without the long plane ride

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lemon juice, olive oil, and oregano in a small bowl.
    2. 2
      Place fish in 10-inch skillet and pour oil mixture over fish.
    3. 3
      Bring to a boil, reduce heat, cover, and simmer 5-10 minutes or until fish flakes when pierced with a fork Meanwhile, line a plate with spinach leaves.
    4. 4
      Place fish on spinach and pour liquid over the fish.
    5. 5
      Garnish with olives and lemon wedges.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on August 31, 2003

      55

      Very nice Summer dish. I used sheepshead (fish) instead of cod. Will definately serve again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2003

      55

      Loved this recipe. Being from southern Louisiana a lot of fish is cooked in a garlic and butter based sauce. We used fresh red snapper which is a great fish. The change was wonderful and everyone loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2003

      55

      Very tasty, very quick! If you're a lover of greek food this is for you! Thank you so much for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Greek Fish

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.0
     
    Calories from Fat 35
    28%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 48.7 mg
    16%
    Sodium 123.1 mg
    5%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 20.3 g
    40%

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