Total Time
Prep 10 mins
Cook 15 mins

The taste of Greece without the long plane ride


  1. Combine lemon juice, olive oil, and oregano in a small bowl.
  2. Place fish in 10-inch skillet and pour oil mixture over fish.
  3. Bring to a boil, reduce heat, cover, and simmer 5-10 minutes or until fish flakes when pierced with a fork Meanwhile, line a plate with spinach leaves.
  4. Place fish on spinach and pour liquid over the fish.
  5. Garnish with olives and lemon wedges.
Most Helpful

Very nice Summer dish. I used sheepshead (fish) instead of cod. Will definately serve again.

chef blade August 31, 2003

Loved this recipe. Being from southern Louisiana a lot of fish is cooked in a garlic and butter based sauce. We used fresh red snapper which is a great fish. The change was wonderful and everyone loved it!

Mike Lane July 28, 2003

Very tasty, very quick! If you're a lover of greek food this is for you! Thank you so much for the recipe!

NicoleCampbell June 02, 2003