Greek Feta Spread (Kopanisti)

READY IN: 5mins
Recipe by Gay Gilmore

From Williams-Sonoma

Top Review by ThatBobbieGirl

I used the dried mint (don't know where to get fresh). The spread was really good - I served it along with pita bread torn up into chunks. Family liked it and we'll make it again.

Ingredients Nutrition

Directions

  1. In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
  2. Taste and add more red pepper flakes or peperoncini, if desired.

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