Greek Feta Crescent Triangles

Total Time
Prep 10 mins
Cook 11 mins

Source: Pillsbury

Ingredients Nutrition

  • 4 ounces feta cheese with dried basil and tomato, finely crumbled (1 cup)
  • 2 tablespoons green onions, finely chopped
  • 1 egg, well beaten
  • 1 (8 ounce) can crescent rolls
  • 1 tablespoon grated parmesan cheese


  1. Heat oven to 375°F.
  2. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
  3. Do not unroll dough; separate long roll into 2 shorter rolls at center perforations.
  4. Unroll 1 roll until 1 rectangle can be separated from the roll.
  5. Refrigerate remaining dough.
  6. Press dough into 7 1/2 x 5 inch rectangle, pressing diagonal perforations to seal.
  7. Cut rectangle into 6 (2 1/2 inch) squares.
  8. Top each dough square with slightly rounded measuring teaspoon of feta cheese mixture.
  9. Fold dough over filling, forming triangle; press edges to seal.
  10. On ungreased cookie sheets, place triangles 2 inches apart.
  11. Repeat with remaining 3 dough rectangles and feta cheese mixture.
  12. Brush tops with remaining beaten egg ad sprinkle lightly with Parmesan cheese.
  13. Bake 9-11 minutes or until golden brown; serve warm.
Most Helpful

Nice treat! I used Pillsbury Creation Dough instead of crescent rolls and made then into 12 verses 24. Mine baked in 14 minutes. Next time I might put a small layer of italian dressing on each roll before adding feta mixture. Thanks for a nice treat M2R! Made for M2R's win in The Best of 2008 Cookbook Swap.

happynana April 02, 2009

We loved these! They were gobbled up at my greek dinner.

CIndytc February 23, 2009

We LOVED these! I have been testing recipe for a bridal shower that I am hosting and these passed the test. They are super easy to make and taste delicious. I made mine into squares instead of triangles. I think I would be just a tad more filling inside but other than that, I wouldn't change a thing. Thanks for posting a keeper!

Lvs2Cook February 18, 2009