Total Time
Prep 20 mins
Cook 36 mins

I found this in my Taste of Home: Best Ever Casseroles book that I received from the 2010 Cookbook Swap. Posting for ZWT6 Greece.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Cook macaroni according to package directions.
  3. In a bowl, combine the egg, milk and 1/4 cup cheese; stir in macaroni.
  4. Transfer to a greased 3-cup baking dish.
  5. In a skillet, cook pork and onions over medium heat until meat is no longer pink; drain.
  6. Stir in tomato sauce and cinnamon.
  7. Pour over macaroni mixture; sprinkle with remaining cheese.
  8. Cover and bake for 20 minutes.
  9. Uncover and bake 12-16 minutes longer or until bubbly and heated through.
Most Helpful

Love casseroles on a crisp sunny fall day and this made our day perfect! Nice gooey cheese-yum! I seasoned the pork with 1/4 teaspoon pepper and 1 minced garlic. I used a marinara sauce with 1/4 teaspoon of cinnamon which we LOVED so don't wimp out on that. Made in a 1 1/2 quart casserole. The key ingredient is your choice of tomato sauce. Thank you AZPARZYCH for another great casserole.

WiGal September 12, 2010

Great casserole dish! I had egg noodles on hand so that's what I used, and used ground turkey instead of pork. Loved the addition of the cinnamon in this. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

loof July 21, 2013

For such a simple list of ingredients, this was surprisingly delicious! Made pretty much exactly to the recipe, using whole wheat pasta, skim milk, plain Hunt's tomato sauce, and a heaping 1/8 tsp cinnamon. I did use a little extra feta as I accidentally added too much to the pasta so had to add more to the top also (I did not have a problem with this as I LOVE feta LOL). The smallest casserole dish I have is 1 quart (4 cups) so that is what I used. Thanks for sharing AZ!

flower7 December 24, 2011