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    You are in: Home / Recipes / Greek Feta Burgers (Light) Recipe
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    Greek Feta Burgers (Light)

    Greek Feta Burgers (Light). Photo by Bergy

    1/5 Photos of Greek Feta Burgers (Light)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Redsie's Note:

    From R. Reisman

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    Ingredients:

    Serves: 5

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill or grill pan. Spray with cooking spray.
    2. 2
      In a nonstick frying pan sprayed with cooking spray, cook mushrooms and onions over medium-high heat for 4 minutes, or until softened and browned. Remove from heat. Stir in feta.
    3. 3
      In a bowl, stir together beef, chives, oregano, barbecue sauce, breadcrumbs, garlic, and egg. Stir in onion mixture. Form into 5 patties.
    4. 4
      Grill patties over medium-high heat for 3 to 5 minutes per side, or until cooked through. Patties can also be placed on a baking sheet sprayed with cooking spray and baked in centre of preheated 450°F/230°C oven for 10 to 15 minutes, or until cooked through, turning once.

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    Ratings & Reviews:

    • on July 27, 2008

      55

      We loved these, and loved the fact that they were baked, so I'll certainly be making them again. A great blend of flavours. And very clear instructions. Naughtily, I used regular Greek feta not reduced-fat feta as I find that so many low-fat, non-fat, reduced-fat cheeses are so horribly bland that I'd have been better off not including them at all! So the feta in these - combined with the other great flavours - tasted just wonderful! I made six slightly smaller burgers. Thanks for sharing this recipe, Redsie! The only major change I'll make next time will be to double the recipe, so that there are some for the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      45

      Lovely moist burger. I wish I could taste the feta more, but that could have been due to the type of feta I have. Had a little trouble deciding what condiments to use. I settled on some tzatziki and lettuce. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007

      45

      There were very moist and delicious burgers! Next time I will add some paprika. With this recipe I added Greek salad dressing for an extra boost of Greek flavor and they were great! Thanks for a great burger. I also served them on Potato roll that made them extra good I think!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Greek Feta Burgers (Light)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 209.4
     
    Calories from Fat 95
    45%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 101.3 mg
    33%
    Sodium 200.3 mg
    8%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    reduced-fat feta cheese

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