Greek Feta and Tomato Pasta

Total Time
20mins
Prep 10 mins
Cook 10 mins

From Family Circle. If tomatoes not in season, could replace fresh tomatoes by 14.5 oz can of diced tomatoes.

Ingredients Nutrition

Directions

  1. Bring 4 quarts water to a boil and lightly salt. Prepare spaghetti following package directions.
  2. Remove 1/4 cup of the cooking water and reserve; drain pasta.
  3. Meanwhile, heat olive oil in large skillet over medium heat.
  4. Add onion and cook 3 minutes, stirring occasionally.
  5. Add garlic and cook for 1 minute, stirring so garlic does not burn.
  6. Stir in tomatoes, oregano and 1/2 teaspoon salt. Cook for 2 minutes.
  7. Add wine and cook for 1 minute.
  8. Add feta cheese, spaghetti and reserved water and toss with pepper.
  9. Serve immediately.

Reviews

(4)
Most Helpful

I loved it as well! I added a little more wine and about half a cup of tomato juice to make more sauce. I also mixed some chicken pieces to the sauce. It was very tasty! Thank you for the recipe!

NMDC March 24, 2012

Loved it! I stirred in some fresh spinach for more color but otherwise made as written. Served with roasted deli chicken and garlic bread for a quick, tasty dinner. Thanks for posting!

SusieQusie January 19, 2008

We really liked this pasta. I used fresh plum tomatoes and a little more black pepper because I love it! This was very flavorful.

Lainey6605 April 25, 2007

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