Greek Feta and Tomato Pasta

Redsie's Note:

From Family Circle. If tomatoes not in season, could replace fresh tomatoes by 14.5 oz can of diced tomatoes.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• ½ lb thin spaghetti
• ¼ cup extra virgin olive oil
• 1 small onion , chopped
• 3 garlic cloves , chopped
• 4 fresh plum tomatoes , cored and chopped
• 1 teaspoon dried oregano
• ½ teaspoon salt
• 1⁄3; cup dry white wine
• 4 ounces feta cheese , crumbled
• 1⁄8; teaspoon cracked black pepper

Directions:

1. Bring 4 quarts water to a boil and lightly salt. Prepare spaghetti following package directions.
2. Remove 1/4 cup of the cooking water and reserve; drain pasta.
3. Meanwhile, heat olive oil in large skillet over medium heat.
4. Add onion and cook 3 minutes, stirring occasionally.
5. Add garlic and cook for 1 minute, stirring so garlic does not burn.
6. Stir in tomatoes, oregano and 1/2 teaspoon salt. Cook for 2 minutes.
7. Add wine and cook for 1 minute.
8. Add feta cheese, spaghetti and reserved water and toss with pepper.
9. Serve immediately.

Reviews

[SusieQusie]

Loved it! I stirred in some fresh spinach for more color but otherwise made as written. Served with roasted deli chicken and garlic bread for a quick, tasty dinner. Thanks for posting!

[Lainey6605]

We really liked this pasta. I used fresh plum tomatoes and a little more black pepper because I love it! This was very flavorful.

[Engrossed]

This was a very easy and nice tasting pasta dish. The only change I made was to use a large red onion. I used the 14.5oz can of diced tomatoes. I couldn't taste the wine so it could probably be omitted and broth and lemon juice used instead. I think this was good vegetarian but would also be good with chicken breast strips or tuna. I can also imagine adding kalamata olives. I would suggest adding the feta to each serving as it melts and gets lost in the sauce. Made for Zaar Tag.