Greek Feta and Olive Meatballs

READY IN: 25mins
Recipe by drbellflower

This quick and easy recipe--prepares in less than 10 minutes and cooks in about 5--is so full of flavor. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice.

Top Review by chefamy

I cooked this for my family the other night - however i used beef mince i had in the freezer and all black olives - i also made a tomato sauce to have on top and served with a fresh salad - everyone loved them and there was even enough for cold leftovers the next day!

Ingredients Nutrition

Directions

  1. Preheat oven's broiler.
  2. Mix all the ingredients in large bowl.
  3. Shape into medium sized meatballs--no bigger then a golf ball.
  4. Place the meatballs two inches apart on a baking sheet.
  5. Broil about 3 inches away from heat until they are golden brown on the top, about 3 to 4 minutes depending on the size of the meatball.
  6. Turn the ball over and broil the other side.
  7. Best served on Mediterranean jasmine rice or with cheese crackers and wine, a nice merlot.

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