Greek Farmers Green Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

A simple cos lettuce salad, tossed with dill and toasted pine nuts. Serves 4- 6 people. For a gluten free diet- check the vinegar is GF.

Ingredients Nutrition

Directions

  1. To toast the pine nuts- use a non-stick frypan and medium heat. Toss the pine nuts until you can see the colour changing and can smell them toasting. Be careful not to burn them. Cool.
  2. Finely shred the lettuce. Add the cooled pine nuts, shallots and dill. Toss to combine and mix.
  3. Whisk together the oil and vinegar.Season with salt and pepper.
  4. Drizzle the dressing over the lettuce salad and serve immediately.
Most Helpful

Delicious salad despite being very basic and simple!! We have a chain restaurant here in Florida called "Bonefish Grill" and their house salad includes pine nuts and that is where I found I love toasted pine nuts in salads, so good, definitely don't skip them!!! I wasn't sure what Cos lettuce was so I clicked on the highlight and found: it's said to have originated on the Aegean island of Cos, romaine is also called Cos lettuce, learn something new everyday, lol!!! Thanks for sharing a great salad recipe. Made for ZWT9.

diner524 July 16, 2013

I garden butter lettuce, dill, and green onion. Loved the pine nuts w it. Made for zwt9.

Cadillacgirl July 14, 2013