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    You are in: Home / Recipes / Greek/Egyptian Beef Stew Recipe
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    Greek/Egyptian Beef Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 08, 2010

      Made as directed except the following changes: I added a little brown sugar to round out the flavor I cooked it longer because my meat was extra lean and tough Served over spaghetti Thanks for sharing. This stew was very easy and comforting on this snowy day.

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    • on May 07, 2007

      Very similar to the Crock Pot Stiffado also on Recipe Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006

      I made this for our Egyptian recipe week. I served it with noodles, It was good, but the seasoning was just a little overpowering for the kids, I would cut in half.

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    • on June 22, 2006

      This was delicious. The hardest part of the recipe was waiting to eat it--the aroma as it was simmering was fantastic! We enjoyed it served over pasta. Thanks for sharing the recipe!

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    Nutritional Facts for Greek/Egyptian Beef Stew

    Serving Size: 1 (475 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 581.4
     
    Calories from Fat 386
    66%
    Total Fat 42.9 g
    66%
    Saturated Fat 13.7 g
    68%
    Cholesterol 101.3 mg
    33%
    Sodium 2093.0 mg
    87%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 10.1 g
    40%
    Protein 30.9 g
    61%

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