Made as directed except the following changes: I added a little brown sugar to round out the flavor I cooked it longer because my meat was extra lean and tough Served over spaghetti Thanks for sharing. This stew was very easy and comforting on this snowy day.
Very similar to the Crock Pot Stiffado also on Recipe Zaar.
I made this for our Egyptian recipe week. I served it with noodles, It was good, but the seasoning was just a little overpowering for the kids, I would cut in half.
This was delicious. The hardest part of the recipe was waiting to eat it--the aroma as it was simmering was fantastic! We enjoyed it served over pasta. Thanks for sharing the recipe!