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Made as directed except the following changes: I added a little brown sugar to round out the flavor I cooked it longer because my meat was extra lean and tough Served over spaghetti Thanks for sharing. This stew was very easy and comforting on this snowy day.

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Queenkungfu February 08, 2010

Very similar to the Crock Pot Stiffado also on Recipe Zaar.

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ALISSA ROCKS May 07, 2007

I made this for our Egyptian recipe week. I served it with noodles, It was good, but the seasoning was just a little overpowering for the kids, I would cut in half.

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Jeaness68 August 20, 2006

This was delicious. The hardest part of the recipe was waiting to eat it--the aroma as it was simmering was fantastic! We enjoyed it served over pasta. Thanks for sharing the recipe!

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GaylaJ June 22, 2006
Greek/Egyptian Beef Stew