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    You are in: Home / Recipes / Greek Eggplant, Tomato, and Feta Pizza Recipe
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    Greek Eggplant, Tomato, and Feta Pizza

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    30 mins

    14 mins

    ratherbeswimmin''s Note:

    Very easy to put together and so fresh tasting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the first 6 ingredients in a bowl; set aside.
    2. 2
      Cut the eggplant crosswise into 1/2 inch thick slices.
    3. 3
      Brush both sides of the eggplant with oil; put slices on a foil-lined baking sheet.
    4. 4
      Broil for 2 minutes on each side or until lightly browned.
    5. 5
      Place eggplant evenly over the pizza crust (I sprinkle ever so lightly with salt).
    6. 6
      Top with tomato mixture.
    7. 7
      Sprinkle with cheese. Bake at 450° for 8-10 minutes or until heated.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on November 16, 2006

      35

      This pizza LOOKED so beautiful and yummy. I can say it was pretty yummy but not as flavorful as I would have expected. I didn't use all the feta and maybe that was why the flavor lacked. We are flavor hounds here though so it might be great for others. Good recipe overall though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Eggplant, Tomato, and Feta Pizza

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.4
     
    Calories from Fat 212
    74%
    Total Fat 23.6 g
    36%
    Saturated Fat 8.6 g
    43%
    Cholesterol 40.1 mg
    13%
    Sodium 948.8 mg
    39%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.5 g
    18%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    pizza crusts

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