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    You are in: Home / Recipes / Greek Eggplant Dip Recipe
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    Greek Eggplant Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 03, 2013

      I must say, this was quite an interesting dip that is very unusual. I made this exactly as posted, and enjoyed the smokiness of the eggplant and the garlic. However, it was not as popular with others in my household, who felt the eggplant and yogurt was a strange combination. While I thought it was unique, it was very tasty. This does make a lot, however! Made by a Tasty Tester for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2013

      This actually turned out to be much more creamy than the usual baba ganouj that I actually make. I also found that the Greek yogurt turned out very well. I used the three largest garlic cloves I could find, and enjoyed the flavour it added.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Greek Eggplant Dip

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.8
     
    Calories from Fat 68
    41%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 14.4 g
    57%
    Sugars 10.0 g
    40%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    Greek yogurt

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