Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Eggplant (Aubergine) and Yogurt Spread Recipe
    Lost? Site Map

    Greek Eggplant (Aubergine) and Yogurt Spread

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on July 19, 2012

      Nannie Jo, this is a delightful recipe! I just made it with my (tiny) crop of "Hansel" eggplants, and basil from my porch pot. Threw in some fresh oregano as well. I will serve it to company this weekend with pride...IF, that is, I don't eat it all up before tomorrow night!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Greek Eggplant (Aubergine) and Yogurt Spread

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.4
     
    Calories from Fat 35
    28%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.9 mg
    2%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 9.9 g
    39%
    Sugars 9.7 g
    39%
    Protein 5.2 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites