1 Review

Nannie Jo, this is a delightful recipe! I just made it with my (tiny) crop of "Hansel" eggplants, and basil from my porch pot. Threw in some fresh oregano as well. I will serve it to company this weekend with pride...IF, that is, I don't eat it all up before tomorrow night!

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La Dilettante July 19, 2012
Greek Eggplant (Aubergine) and Yogurt Spread