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1/1 Photo of Greek Egg-Lemon Chicken Soup
I found this recipe on the internet. The introduction called this the most iconic of Greek Soups. It is also known as Chicken Soup Avgolemono. If you like it thick, add two tablespoons of cornstarch dissolved a little warm water to the broth before adding the egg-lemon mixture.
Units: US | Metric
Serving Size: 1 (612 g)
Servings Per Recipe: 6