Greek Edamame Salad

Name: Greek Edamame Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 340.19 g bag frozen shelled edamame, thawed; 240.97 g jar sun-dried tomatoes, drained, blotted dry (Julienne-Cut); 134.66 g jar pitted kalamata olives, drained; 118.29 ml chopped red onion; 118.29 ml greek feta vinaigrette; 113.39 g package crumbled feta cheese

Submitted by gailanng

"As if you didn't already know, but edamame is immature soybeans. Mix up your menu with this Greek-inspired salad for a fabulous side salad."

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Ready In:: 10mins
Ingredients:: 6
Serves:: 4

ingredients

340.19 g bag frozen shelled edamame, thawed
240.97 g jar sun-dried tomatoes, drained, blotted dry (Julienne-Cut)
134.66 g jar pitted kalamata olives, drained
118.29 ml chopped red onion
118.29 ml greek feta vinaigrette
113.39 g package crumbled feta cheese

directions

In medium bowl, combine first 5 ingredients. Gently fold in cheese.
Refrigerate several hours to blend flavors.

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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