Greek Edamame Salad
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 340.19 g bag frozen shelled edamame, thawed
- 240.97 g jar sun-dried tomatoes, drained, blotted dry (Julienne-Cut)
- 134.66 g jar pitted kalamata olives, drained
- 118.29 ml chopped red onion
- 118.29 ml greek feta vinaigrette
- 113.39 g package crumbled feta cheese
directions
- In medium bowl, combine first 5 ingredients. Gently fold in cheese.
- Refrigerate several hours to blend flavors.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!