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1/1 Photo of Greek Dolma Aka Stuffed Grape Leaves
My first experience tasting these luscious morsels was many years ago when we lived in San Jose, California. One of my co-workers brought Stuffed Grape Leaves to work one day for me to try. I was hooked! The original version of this recipe was posted on Cooks.com. Posted for ZWT 2010.
Units: US | Metric
Serving Size: 1 (378 g)
Servings Per Recipe: 4