Total Time
5mins
Prep 5 mins
Cook 0 mins

A cocktail with a Greek flare.

Directions

  1. Shake ingredients together with 4 ice cubes.
  2. Strain into an old-fashioned glass, and garnish with a slice of orange.
Most Helpful

5 stars 'cause it ain't easy to make a mix with ouzo, or A'arag as Arabs call it. I add a few drops of grenadine if the booze is over powering, and use fresh ingredients.

noor3dfx April 09, 2016

Sorry, but I'm still trying to develop my taste for Ouzo. I had to add about 6 times the amount of orange juice and that saved the drink for me. Made for the *Family Pick Round* of *ZWT 6* I'm cooking with team *Ya Ya Cookerhood*

Charlotte J September 08, 2010

Oh so refreshing, especially when you 'accidentally' make too much on a warm Spring night. I loved the lemon juice in this because it cut down on the sweetness of the ouzo. I used freshly squeezed lemon and orange juice and served with a lemon slice. Made for ZWT6 for the No-Nonsense Nibblers. Thanks Sarah_Jayne! :)

Nif June 18, 2010