Greek Dip

READY IN: 1hr 5mins
Recipe by CarrolJ

The original version of this recipe was found on All I thought this simple recipe sound both quick and tasty. Posting for ZWT #6--2010. Cooking time is chilling time.

Top Review by Boomette

Great flavors. I made half the recipe and used 1 tablespoon of milk. Maybe I should have added more. It was a bit too thick but we were able to eat it with tostitos chips :) Thanks Carrol :) Made for PAC Spring 2013

Ingredients Nutrition


  1. In a food processor or blender, blend the feta cheese, parmesan cheese, cream cheese and pesto until it is well mixed and smooth.
  2. If it looks too thick you can add the milk.
  3. Chill for at least 1 hour.
  4. Serve.

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