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    You are in: Home / Recipes / Greek Diced Vegetable Salad Recipe
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    Greek Diced Vegetable Salad

    Greek Diced Vegetable Salad. Photo by Sharon123

    1/1 Photo of Greek Diced Vegetable Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ms*Bindy's Note:

    Serve with a crusty bread....or stuff a pita with it. This recipe is posted for Zaar World Tour, and is from Moosewood Restaurant Cooks at Home

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    Units: US | Metric


    1. 1
      Combine cucumbers, tomtoes, bell peppers, scallions, parsley, oil, lemon juice, garlic, oregano and olives in a large bowl.
    2. 2
      Add salt and pepper and toss well.
    3. 3
      You can serve immediately, but it will taste better if it sits for about 30 minutes before serving.
    4. 4
      Mound the salad on romaine lettuce leaves, and top with feta.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 08, 2006


      I've been making this salad for some time and it always gets rave reviews. I usually stuff a pita with this salad and some hummus together. Mmmmmm.

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    • on July 18, 2006


      I have made this several times now and am just getting around to posting a review. I find myself using this often with the produce from a summer garden. I have subbed whole black olives if that was what I had on hand. Terrific recipe Bunny!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2006


      Very tasty salad. I know oregano is a key ingredient to Greek salads, but I don't care for it, so I left it out and added basil instead. A definite keeper of a recipe. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Greek Diced Vegetable Salad

    Serving Size: 1 (446 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 203.3
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 166.2 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 4.0 g
    Sugars 7.9 g
    Protein 2.9 g

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