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Yummy! We loved this! I also used up the last marinated sun dried tomato in the jar but it was worth it for this recipe. The eggs were garnished with fresh parsley. We really liked the creaminess of the yogurt with the egg yolk. Eggs were served with our main dish: Greek Salad With Mint. Made for ZWT 9.

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COOKGIRl July 23, 2013

Wow, a new way to do deviled eggs. I really like to tomatoes in this dish. Made for ZWT9 and "The Apron String Travelers"

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Maryland Jim July 18, 2013

These are great! They are different from any other deviled egg I've ever had. The sun-dried tomatoes and the fried shallots made all the difference in these. I'd love to put these on a brunch buffet for the family and friends. Made for ZWT6: No-Nonsense Nibblers.

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DeeVaFoodie June 10, 2010

These were a nice change from the usual deviled eggs. I especially liked the fried shallots on top - I may use french fried onions next time to save a pan. :0) For ZWT6 N.

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Random Rachel June 07, 2010
Greek Deviled Eggs