Greek Deli Kabob
"I found this in TOH and I think it would make a great lunch or appetizer. I love that it has meat, cheese and veggie. I did not include the marinating time in the prep."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
24 skewers
- Serves:
- 24
ingredients
- 24 roasted red peppers, strips
- 1 lb mozarella cheese, cut into 48 1/2inch cubes
- 24 broccoli florets
- 24 slices hard salami
- 1⁄2 cup greek vinaigrette
directions
- It might be a good idea to blanch the broccoli first. Put all ingredients in a large ziploc bag and marinate for 4 hours in the refrigerator.
- Discard marinade and thread ingredients onto small skewers.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
8725182"
