Greek Cucumber Salad

Total Time
30 mins
0 mins
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  1. Combine the cucumbers, tomatoes, chickpeas, olives, scallions and parsley in a large bowl.
  2. Whisk together lemon juice, garlic, sugar, salt and pepper for the vinaigrette in a bowl.
  3. Drizzle olive oil into lemon juice mixture in a steady stream.
  4. Stir in mint and adjust seasonings to taste.
  5. Toss salad with vinaigrette just before serving. Serve at room temperature.
  6. Serve with toasted pita bread pieces, if desired.
Most Helpful

5 5

Just as described: colorful and tasty; very tasty! I made this just as written and wouldn't change a thing. Do not skip or sub out the fresh parsley and fresh mint because they are key ingredients! I served this garnished with some crumbled feta cheese. Superb! Thanx for sharing!

5 5

Loved this!! The mint is the key so I would suggest not leaving it out if you can help it.... Yum!!