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    You are in: Home / Recipes / Greek Crock Pot Chicken Thighs Recipe
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    Greek Crock Pot Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Gingernut's Note:

    The original recipe had you stirring in some honey and sprinkling feta cheese on top at the end. I forgot but it was still delicious. Serve over rice, yum yum. You can also stir in some plain yogurt before serving to make this creamy. Double yum! Freezes well without cheese (i.e., as shown below).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken and flour; toss to coat evenly.
    2. 2
      Heat oil in a skillet over medium heat; brown chicken until golden. (Note: I actually did this step in the crock pot, as my crock pot has a rice cooker function that gets hot enough to brown.).
    3. 3
      Place browned chicken in crock pot. Stir in remaining ingredients.
    4. 4
      Cover and cook on low heat setting up to 8 hours or 4 - 5 hours on high.

    Ratings & Reviews:

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    Nutritional Facts for Greek Crock Pot Chicken Thighs

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.8
     
    Calories from Fat 69
    20%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 85.9 mg
    28%
    Sodium 256.4 mg
    10%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 7.0 g
    28%
    Protein 22.4 g
    44%

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