Greek Couscous

READY IN: 15mins
Recipe by gailanng

Good for lunch or a light side.

Top Review by Chef floWer

The flavours of sun-dried tomatoes, black olives, feta cheese and fresh basil go very nicely together. The only problem I had was there it was a little lumpy, so next time I'll use a boiling vegetable stock instead of water. I also added the whole onion and garlic into the water to boil because my family doesn't like the taste of raw onions and garlic. Otherwise all three of us ate this serving for six because we really enjoyed it. Thank you so much for posting your recipe gailanng

Ingredients Nutrition

Directions

  1. Add the tomatoes, half of the onion and the water to a small bowl and heat in the microwave until boiling. Add the salt and couscous, stir and cover for 5 minutes.
  2. Fluff couscous with a fork then add remaining onion, black olives, feta, basil, Greek salad dressing, and garlic.

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