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    You are in: Home / Recipes / Greek Couscous Recipe
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    Greek Couscous

    Greek Couscous. Photo by Chef floWer

    1/3 Photos of Greek Couscous

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    gailanng's Note:

    Good for lunch or a light side.

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    Units: US | Metric


    1. 1
      Add the tomatoes, half of the onion and the water to a small bowl and heat in the microwave until boiling. Add the salt and couscous, stir and cover for 5 minutes.
    2. 2
      Fluff couscous with a fork then add remaining onion, black olives, feta, basil, Greek salad dressing, and garlic.

    Ratings & Reviews:

    • on March 06, 2011


      The flavours of sun-dried tomatoes, black olives, feta cheese and fresh basil go very nicely together. The only problem I had was there it was a little lumpy, so next time I'll use a boiling vegetable stock instead of water. I also added the whole onion and garlic into the water to boil because my family doesn't like the taste of raw onions and garlic. Otherwise all three of us ate this serving for six because we really enjoyed it. Thank you so much for posting your recipe gailanng

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    • on October 14, 2010


      This was very good, and a nice change of pace from my usual pilaf sides. I have been trying to incorporate more whole grains into our diet so I chose to use cooked millet in lieu of couscous, but otherwise made as written. My feta was sundried tomato and basil flavor, which was perfect here. I added more salt at the table, but otherwise this really worked for all of us (even 2 y/o DS). Next time I might add a bit of Greek seasoning just for fun. Thanks for posting! Made for 123 Hits tag.

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    • on June 17, 2010


      This was beautiful, perfect for my lunch today in the hot weather! Made exactly as written thank you! Made for ZWT6.

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    Read All Reviews (5)


    Nutritional Facts for Greek Couscous

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.8
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.4 g
    Cholesterol 14.0 mg
    Sodium 342.0 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 1.8 g
    Sugars 1.1 g
    Protein 6.2 g

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