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Made for our lunch today to go with some leftovers...delicious. I followed the directions only using cherry tomatoes halved and cutting the recipe down. Definately one to make again with fresh tomatoes and when the warm weather arrives. Thank you for posing. Made for Spring PAC 2014.

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mama smurf April 10, 2014

This salad is so refreshing. I made it as directed except I cut the amount of olive oil back just a pinch. I had planned on sprinkling the salad with a little crumbled feta cheese however; I was out. I will be making this a great deal this summer when I have more fresh from the garden tomatoes then I know what to do with. Thanks AQueen for sharing this very tasty recipe. Made and reviewed for Spring PAC 2012.

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Chef Buggsy Mate March 24, 2012
Greek Confetti Salad