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    You are in: Home / Recipes / Greek Confetti Salad Recipe
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    Greek Confetti Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    AQueen's Note:

    A colorful, flavorful salad that used up what I had sitting in the produce drawer. A perfect blend of spicy and tart.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Chop all of the vegetables. My mood detemines the size. Most times they are all diced to between 1/4 and 1/2 inch.
    2. 2
      Mix all veggies with black pepper, salt, and garlic powder.
    3. 3
      Add olive oil, lemon juice, red wine vinegar.
    4. 4
      Adjust the olive oil, lemon juice and red wine to your tastes.
    5. 5
      Refrigerate for 1/2 hour to let flavors blend.
    6. 6
      Prior to serving, taste and readjust salt and pepper to taste.
    7. 7
      Enjoy!

    Browse Our Top Tomato Recipes

    Ratings & Reviews:

    • on April 10, 2014

      55

      Made for our lunch today to go with some leftovers...delicious. I followed the directions only using cherry tomatoes halved and cutting the recipe down. Definately one to make again with fresh tomatoes and when the warm weather arrives. Thank you for posing. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2012

      55

      This salad is so refreshing. I made it as directed except I cut the amount of olive oil back just a pinch. I had planned on sprinkling the salad with a little crumbled feta cheese however; I was out. I will be making this a great deal this summer when I have more fresh from the garden tomatoes then I know what to do with. Thanks AQueen for sharing this very tasty recipe. Made and reviewed for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Confetti Salad

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 151
    80%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 219.3 mg
    9%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.4 g
    13%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    pickled sweet peppers

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