Greek Confetti Salad

READY IN: 50mins
Recipe by AQueen

A colorful, flavorful salad that used up what I had sitting in the produce drawer. A perfect blend of spicy and tart.

Top Review by mama smurf

Made for our lunch today to go with some leftovers...delicious. I followed the directions only using cherry tomatoes halved and cutting the recipe down. Definately one to make again with fresh tomatoes and when the warm weather arrives. Thank you for posing. Made for Spring PAC 2014.

Ingredients Nutrition


  1. Chop all of the vegetables. My mood detemines the size. Most times they are all diced to between 1/4 and 1/2 inch.
  2. Mix all veggies with black pepper, salt, and garlic powder.
  3. Add olive oil, lemon juice, red wine vinegar.
  4. Adjust the olive oil, lemon juice and red wine to your tastes.
  5. Refrigerate for 1/2 hour to let flavors blend.
  6. Prior to serving, taste and readjust salt and pepper to taste.
  7. Enjoy!

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