Greek Cinnamon Chicken

Submitted by Olha7397

"Cinnamon chicken with a tomato wine garlic sauce over a bed of broad and fine noodles."

 

• Ready In: 1hr 15mins
• Ingredients: 16
• Serves: 4

ingredients

• 1133.98 g chicken, cut in 8 pieces
• salt
• pepper
• 44.37 ml butter
• 2 medium red onions, peeled and sliced
• 236.59 ml chicken stock
• 2.46 ml cinnamon (to taste) or 4.92 ml ground cinnamon (to taste)

• FOR THE SAUCE

• 2 garlic cloves, peeled and mashed with salt
• 8 small tomatoes, skinned and seeded and cut in slices
• 473.18 ml dry white wine
• 14.79 ml tomato paste
• 4 celery ribs, thinly sliced
• 29.58 ml chopped parsley
• 226.79 g broad egg noodle
• 226.79 g fine noodles
• 29.58 ml grated cheese (parmesan or any other cheese you may like)

directions

1. Season the chicken pieces with salt and pepper. Heat the butter in a large frying pan and brown the chicken on all sides. Add the onions and stock; simmer 45 minutes. Sprinkle with cinnamon.
2. Bring the garlic, wine, and tomatoes to a boil in a saucepan; stir in the tomato paste and celery. Season with salt and pepper and boil 15 minutes; Add the parsley.
3. Boil the noodles in salt water in another saucepan for 10 minutes OR until they are done, rinse with cold water, and drain.
4. To serve, mix the noodles with half of the cheese and place on a serving dish. Arrange the chicken on the bed of noodles. Pour the sauce on top of the chicken and sprinkle with the remaining cheese. 4 to 6 servings.
5. Classic Cuisine.

Reviews

[Elmotoo]

This came together lightning fast. I used boneless breasts. I recommend adding the onions/cinnamon sauce to the tomato sauce...YUM! The cheese behaved strangely - it didn't melt! Nobody cared. No leftovers. Made for my NA*ME Forum's Spice of the Month Club Cinamon in Savry Dishes theme for My 3 Chefs 11/08. Wow, THAT was a mouthful!