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    You are in: Home / Recipes / Greek Cinnamon Chicken Recipe
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    Greek Cinnamon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Olha's Note:

    Cinnamon chicken with a tomato wine garlic sauce over a bed of broad and fine noodles.

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    1. 1
      Season the chicken pieces with salt and pepper. Heat the butter in a large frying pan and brown the chicken on all sides. Add the onions and stock; simmer 45 minutes. Sprinkle with cinnamon.
    2. 2
      Bring the garlic, wine, and tomatoes to a boil in a saucepan; stir in the tomato paste and celery. Season with salt and pepper and boil 15 minutes; Add the parsley.
    3. 3
      Boil the noodles in salt water in another saucepan for 10 minutes OR until they are done, rinse with cold water, and drain.
    4. 4
      To serve, mix the noodles with half of the cheese and place on a serving dish. Arrange the chicken on the bed of noodles. Pour the sauce on top of the chicken and sprinkle with the remaining cheese. 4 to 6 servings.
    5. 5
      Classic Cuisine.

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    Ratings & Reviews:

    • on November 24, 2008


      This came together lightning fast. I used boneless breasts. I recommend adding the onions/cinnamon sauce to the tomato sauce...YUM! The cheese behaved strangely - it didn't melt! Nobody cared. No leftovers. Made for my NA*ME Forum's Spice of the Month Club Cinamon in Savry Dishes theme for My 3 Chefs 11/08. Wow, THAT was a mouthful!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Cinnamon Chicken

    Serving Size: 1 (584 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 954.0
    Calories from Fat 371
    Total Fat 41.2 g
    Saturated Fat 15.2 g
    Cholesterol 222.6 mg
    Sodium 431.5 mg
    Total Carbohydrate 75.9 g
    Dietary Fiber 6.5 g
    Sugars 11.7 g
    Protein 48.4 g

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