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1 hrs 30 mins
VERY IMPORTANT NOTE: This recipe uses 1/2 a recipe of Quick Yeast Dough, which I am unable to list in the ingredient list. I hope this is not too confusing, but it was the only way Zaar would let me do it. From "Festive Breads from your Food Processor", Good Food Magazine, December 1986. From "Festive Breads from your Food Processor", Good Food Magazine, December 1986. If figs and raisins are very dry, soak separately in hot water to cover about 30 minutes. Drain and pat dry with paper towels.
Units: US | Metric
Serving Size: 1 (279 g)
Servings Per Recipe: 1